WHAT WE HAVE ON THE FARM

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FROM KNOWN TO UNKNOWN. WE WANT TO INTRODUCE YOU TO SOMETHING NEW AS WELL AS PROVIDE OLD TIME FAVORITES.

• Tomatoes
• Cherokee Purple-This Heirloom variety dates back to pre-1800’s and originates from the Tennessee River Valley. This variety has a smoky, robust, savory flavor. This tomato is great for slicing, salsa and paste.
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• Hill Billy Tomato – Heirloom tomato that originates from the mountains of West Virginia. Has an overly sweet flavor that has a slight acidic undertone. This plant continues to bloom until frost. The fruit has a orange-yellow flesh with red streaks and heavily ribbed. This tomato is good for slicing, salsa, fresh eating and Sandwiches. This tomato is a beefsteak/ potato leaf variety. 

 Pink Brandywine Tomato – This is another Heirloom. This popular beefsteak-sized, Amish tomato produces rosy pink fruits loaded with an old-fashioned tomato taste that has been prized for decades. It is considered one of the benchmarks for intense tomato flavor. Vines yield tomatoes that ripen gradually until frost. Plants have “potato leaf” foliage. The tangy taste of Brandywine is a gourmet chef’s delight.

• Onions

Yellow Granex Onion– A Short-Day Yellow onion that thrives in the South. This Onion is also known as The Vidalia Onion if grown in Vidalia, Georgia. The onion is sweet and mild with a flat top. These onions are Heirloom variety known to originate out of Texas and grown in GA. This onion stores well 1-2 months. Good for rings, baking, salads and sauces.

Red Creole Onion –  Pungent, spicy purple-red onion that’s great for southern climates. Its a short-day, mid-sized onion. Excellent for storing, the hard, thick, flattened pale red bulbs have pungent, spicy purple-red flesh.

Bell peppers

California Wonder Red Bell Pepper- Heirloom variety that was introduced in 1928. This heirloom variety is the biggest bell pepper variety that you can grow. The fruit can be picked when they are red or green.  They are disease resistance and can be brought in for the winter. This variety can be used for many years. This Is an old-time variety.

Purple Beauty Bell Pepper-   This Pepper is an heirloom variety that comes from South and Central America.  These peppers carry the same chemical property that blueberries and black berry do, which constitutes to its sweetness. This plant is an open pollinator that produce an abundance of fruit. The fruit has a purple flesh that turns green once applied to heat during cooking

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Cucumber

Heirloom Straight Eight Cucumber–  Thois an heirloom variety. A cucumber superstar, this classic has excellent flavor and is widely adapted.An All-America Selections winner, ‘Straight Eight’ has cool, firm flesh and a bright, sparky taste.

Heirloom Muncher Cucumber-  It is delicious and great for eating right out of the garden. Muncher Cucumbers are disease resistant. Very tender, dual-purpose variety which makes great pickles and is excellent for fresh eating right out of the garden! Nearly spineless

 

Peas

Purple Hull Pink- Eyed Cowpea – Very heat resistant, used fresh or dry. An heirloom variety from North Carolina and Virginia. A good, flavored table pea with 10″ long pods containing as many as 18 large peas per pod! Extremely popular in Texas.

ABISHA BITTER MELON- An Okinawan heirloom variety with deep green skin color and a very mild bitter taste. Fruit is 3-4 inches in diameter and 8-10 inches long. This variety can tolerate high temperatures and does well up to 100 F. Harvest around 100 days after sowing. A famous medicinal food of the Okinawan longevity diet, this vegetable is loaded with vitamin C and other important nutrients.

 

Cabbage

All season Cabbage- very heat resistant cabbage that is resistant to yellowing and will offer a nice flavor in any dish